Banana Bread

Servings: 4Prep: 20 minsCook: 1 hour

Author: Grandma Thompson

Classic family recipe

Ingredients

1/3 Cup Shortening
1 Cup Sugar
2 Each Eggs
3 Each Ripe bananas
3 Tablespoons Sour or buttermilk
1 Teaspoon Baking soda (added to the milk)
2 Cups Flour
To taste OPTIONAL: Nuts

Instructions

Mix all ingredients together. Add nuts at this point if desited (optional).

Turn batter into greased and floured loaf pans (2 regular sized pans or 4 small pans).

Bake at 325 degrees for 1 hour or less if using smaller pans.